Oven-Baked Potato Wedges and Creamy Hummus by @veganveggieview

From the July/August 2018 Issue of TOI Magazine

Smoky Caulipower Bowl by Sachi Wong

From the July/August 2018 Issue of TOI Magazine

Easy Vegan Falafels and Tzatziki Sauce by

Taavi Moore

From the July/August 2018 Issue of TOI Magazine

4 Steps to Your "On The Beach Smoothie Bowl and Homemade Vanilla Granola by Caren Ricketts
From the July/August 2018 Issue of TOI Magazine